Thursday, April 9, 2009

Hawaiian Haystacks- Elana Dearborn


Ingredients

1 large can Cream of Chicken Soup
Rice (desired amount)
Pick whichever of the toppings below you would like:
Diced Tomatoes
Coconut
Sliced black olives
Cheddar Cheese
Chow Mein Noodles
Sliced celery pieces
Pineapple
Green Pepper
Red Peppers

Directions

Cook Rice. Heat Cream of chicken soup over medium heat. Add water, and make smooth gravy mixture. Serve soup over rice with ingredients on top.

2 comments:

Stephanie Hillam said...

Gearing up to make these sometime this week!

Kimberly Ann said...

I remember this was made at the family reunion and wasn't sure about it at first but when you put all the toppings and the soup, chicken & rice together--Wwwhat? there's a party in my mouth!! I give this 2 thumbs up :D