Ingredients
20 boneless/skinless chicken thighs (this is important- don't use breasts!)
Marinade Sauce:
3 Cups Soy Sauce
2 Cups brown sugar
1/2 Tsp Garlic Powder
1 Cup White Sugar
1 Tsp Ginger Powder
1/2 Tsp Sesame Oil
Directions
Mix marinade ingredients in large bowl. Add sauce to uncooked chicken & marinade for atleast 24 hours. Reserve some sauce for serving. Grill chicken, then cut into strips. Serve chicken with rice and extra sauce. (You can boil the sauce that was used to marinade the chicken and strain it if you don't have enough sauce).
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