This meal is great if you're looking for a quick fix.
Ingredients
2-3 Cans Cooked Chicken
1 Big Can Cream of Chicken Soup
Larger Pkg of Corn Tortillas (they are the small round ones)
Cheddar Cheese
1 small can (4 oz) diced green chilies
Salsa
Directions
Preheat oven to 375. Heat up Cream of Chicken soup, and add some water to make it a smooth consistency. (Note: You may not need to use the entire can of soup!) Add the chicken and can of chilies to it. Rip up corn tortillas into pieces, and layer bottom of casserole dish (make a crust). Add chicken mixture on top and layer with cheese. Add another layer of corn tortillas and continue this process until the casserole dish is full. Cover with tin foil and cook in oven for 20-25 minutes. Serve with salsa.
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