Ingredients
6 oz Spaghetti
1/3 Cup grated Parmesan Cheese
2 Eggs
2 Tablespoons Butter or Margerine
1 Pound Ground beef
3 Cloves Garlic, minced
1/4 Tsp Pepper
1 (1 pound 12 oz) can crushed tomatoes
1 (8 0z) can tomato sauce
1 (3 oz) package spaghetti sauce mix
Mozzarella Cheese
Cottage Cheese
Directions
Cook spaghetti in water until tender but still firm. Drain. Add eggs, Parmesan cheese and butter. Mix and shape into a crust in greased pyrex or pie dish. Spread a thin layer of Cottage Cheese over top. Preheat oven to 350. Brown ground beef. Add minced garlic and pepper to ground beef. Cook and stir for about 2 minutes. Stir in crushed tomatoes, tomato sauce, and spaghetti sauce mix. Simmer about 15 minutes. Remove from heat and pour on top on spaghetti crust. (Note: If you don't like a lot of meat, don't add all of it). Spread and make even. Sprinkle mozzarella cheese and parmesan cheese over top. Place in oven for 30 minutes.
1 comment:
This is also really yummy if you add a thin layer of spinach (fresh or frozen, either is good) before the cheese layer.
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