Fried Peanut Butter & Banana Samiches

This is a tasty sandwhich that is fast yet filling. Enjoy!

INGREDIENTS:

A few tablespoons of peanut butter

A squirt of honey

A splash of cinnamon

Diced banana pieces

Butter

Bread

DIRECTIONS:

Turn the burner on medium heat and put butter flavored Pam in the skillet. To assemble the sandwhiches mix the peanut better, 3-4 squirts of honey, and a couple of dashes of cinnamon. Spread this mixture of both sides of the bread. Layer one side of bread with banana slices. Put the other side of the bread on the banana slices. Spread butter on one side of the sandwhich and then set buttered side into the pan and fry until golden. While the sandwhich is cooking butter the other side of sandwhich and flip. After both sides are golden enjoy! For an added flair a light dusting of a cinnamon sugar combo is tasty.

Famous 7 Layer Dip- Mormon Cookbook

Ingredients

2 Large, Ripe Avocados
1 Tbsp Lemon Juice
1 (16 oz) Can Refried Beans
1 1/2 Cups Sour Cream
1 (1.25 oz) Pkg Taco Seasoning Mix
1 Cup Shredded Monterey Jack or Cheddar Cheese
1 (3.8 oz) Can Sliced Black Olives, well drained
2 Medium Tomatoes, chopped
6 Green Onions, chopped
Tortilla Chips

Directions

Peel, pit, and mash avocados. Add lemon juice and mix well. Set aside. Spread refried beans in a rectangular pyrex dish. Spread with avocado mixture. Stir together sour cream and taco mix. Spread over avocado layer. Sprinkle with cheese, black olives, tomatoes, and green onions. Serve with tortilla chips.