Peanut Butter Cookies- Lion House

Ingredients

5 1/4 Cups Flour
2 Tsp baking soda
1 Tsp salt
1 Cup Butter
3/4 Cup Shortening
1 3/4 Cups Sugar
1 3/4 Cups Brown Sugar
4 Eggs
1 Tsp Vanilla
3/4 Cup Peanut Butter

Directions

Line cookie sheet with waxed paper; set aside. (You don't have to do this step). In medium bowl, mix flour, baking soda, and salt; set aside. In large mixing bowl,cream butter, shortening, sugar, brown sugar, eggs, and vanilla. Stir in peanut butter. Add flour mixture and stir until well blended. Drop dough by tablespoonfuls onto cookie sheet. Using fork dipped in flour, flatten each cookie slightly in a crisscross pattern. Bake at 350 degrees for 8 to 10 minutes or until slightly golden around the edges. Do not overbake. Makes 5 dozen 3 inch cookies.