Pork Wontons- Rie and Nat Woo

Ingredients:

300 g Minced Pork
6 Water Chestnuts
2 Spring Onions
300 g Prawn
1 Egg
20 Pcs Wanton Pastry
1 1/2 TBS Light Soy Sauce
1 Tsp Sesame Oil

Instructions:

1. Shell prawns, clean and mince or chop into small pieces.
2. Peel water chestnuts, clean, and chop into small pieces.
3. Clean and cut spring onions into small pieces.
4. Put the minced pork into a big dish.
5. Add soy sauce and sesame oil.
6. Mix the meat with seasonings.
7. Add prawns, spring onion, water chestnut, egg and a dash of pepper.
8. Mix together throughly until mixture is sticky.
9. Fill wanton pastry with meat mixture.
10. Deep fry wanton until golden light brown. Serve.

Method of folding Wanton:

1. Place 1 tsp of filling in center and wet the edges of pastry with water slightly.
2. Fold pastry together until edges seal.
3. Press center of pastry slightly to flatten the wanton.
4. If there is some space in the pastry, try to push the air slightly then the edges before tightening it.