Angel Hair Pasta with Chicken- Park Meadows Ward

Ingredients

2 Tbsp Olive Oil, divided
2 Skinless boneless chicken breast halves, cut into 1 inch cubes
2 Carrots, sliced diagonally
1 (10 oz) pkg frozen broccoli florets, thawed
2 Cloves Garlic, minced
12 oz Angel Hair Pasta
2/3 Cup Chicken Broth
1 Tsp Dried Basil
1/2 Cup Grated Parmesan Cheese

Directions

Heat 1 Tbsp oil in medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring for about 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer. Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil, and parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in large serving bowl. Top with chicken and vegetable mixture. Serve immediately. Serves 4.