Wednesday, March 11, 2009

Cream Cheese Wontons- Francesca Nishimoto


Ingredients

Square Wonton Wraps
Cream cheese
Powdered Sugar
Water, in a bowl
Oil

Directions

Put cream cheese in a bowl and add powdered sugar to taste. Place wrap on cutting board and spoon cream cheese mixture into middle of wrap. Fold one corner over to form upside down triangle. Seal edges with water. Fold one side to middle corner and seal with water. Repeat with other side. Fry in hot oil until golden brown and crispy.

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