Homemade Mac & Cheese- Liz Dearborn Johnson

Ingredients

3 Tbsp Margarine
3 Tbsp Flour
2 Cups Sharp cheddar cheese
1/2 Cup Asiago Cheese
1/2 Cup Parmesan Cheese
4 Slices Munster Cheese
1/2 Tsp Salt
2/3 Pkg Big Shells
2 Cups Milk
Italian Bread Crumbs

Directions

Cook shells as directed. Preheat oven to 425. Melt 3 Tbsp of margarine over medium heat (in medium sized pan). Add 3 Tbsp of flour and stir frequently. Let it cook for about 5 minutes, to the point where it starts to turn a light brown. Add 2 cups of milk and bring to a high boil. Turn heat down, and stir in cheddar cheese. Add asiago, parmesan and munster cheese and stir. Add salt. Cook all together, stirring frequently until it becomes a smooth mixture. Leave on medium low heat until noodles are ready. Drain the noodles and dump them into a rectangular glass pyrex dish. Pour the cheese on top and stir until the cheese is spread evenly through the dish. Sprinkle italian bread crumbs over the top. Stick in oven at 425, for 15-20 minutes.