Ingredients
1/2 cup chopped onion
1 small glove garlic, minced
1 tbsp butter or margerine
1 pound ground beef
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 cup sliced mushrooms (can)
1 can (10 1/2 oz) cream of mushroom soup
1 cup sour cream
Cooked rice or egg noodles
Directions
Saute onion and garlic in a little butter or margarine in hot skillet. Stir in meat, flour, and seasoning; saute about 5 minutes or until meat loses its color. Add mushrooms, then soup; simmer about 10 minutes. Stir in sour cream and heat, but do not boil. Add a little milk if needed. Season to taste. Serve on hot rice or noodles. Makes 4 to 6 servings.
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