Homemade Scones- Park Meadows Ward

Ingredients

2 Pkg Dry Yeast
2 1/2 C. Warm Water
1/4 C Sugar
1/4 C Melted Margarine or Butter
1 Egg
1 Tbs Salt
6 to 7 Cups Flour
Oil
Directions

Soften yeast in water. When yeast is bubbly, add half of the flour and the egg and beat with a mixer. Add the rest of the ingredients and knead. Using a rolling pin, roll into a fairly thin sheet. Use a pizza roller to cut out triangles. Cook in hot oil til browned slightly and drain on paper towels. Best when served hot. Serve with butter, ham, syrup, powdered sugar, honey, or whatever you like!